Sweet And Sour Turbot Recipe
Ingredients
Sauce
1/2 cup butter, melted
1 tbsp lemon juice
1 tsp Worcestershire sauce
1 tsp prepared mustard
1 tsp salt
Pinch of pepper
2 lbs fresh turbot fillets
1/4 cup bread crumbs
Directions
Preheat oven to 350 °F (175 °C).
In a small bowl, mix sauce ingredients.
Set aside.
Dredge fillets with bread crumbs.
Place in a buttered ovenproof dish.
Coat with sauce.
Cook in oven 45 minutes or until fish flakes easily when tested with a fork.
In a small bowl, mix sauce ingredients.
Set aside.
Dredge fillets with bread crumbs.
Place in a buttered ovenproof dish.
Coat with sauce.
Cook in oven 45 minutes or until fish flakes easily when tested with a fork.
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