Sweet And Sour Turbot Recipe
Finally an interesting and good recipe of Sweet And Sour Turbot has arrived. Fish is the most important ingredient in Sweet And Sour Turbot. Treat your near and dear ones with this amazing Sweet And Sour Turbot as a Main Dish . This Sweet And Sour Turbot is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
Sauce
1/2 cup butter, melted
1 tbsp lemon juice
1 tsp Worcestershire sauce
1 tsp prepared mustard
1 tsp salt
Pinch of pepper
2 lbs fresh turbot fillets
1/4 cup bread crumbs
Directions
Preheat oven to 350 °F (175 °C).
In a small bowl, mix sauce ingredients.
Set aside.
Dredge fillets with bread crumbs.
Place in a buttered ovenproof dish.
Coat with sauce.
Cook in oven 45 minutes or until fish flakes easily when tested with a fork.
In a small bowl, mix sauce ingredients.
Set aside.
Dredge fillets with bread crumbs.
Place in a buttered ovenproof dish.
Coat with sauce.
Cook in oven 45 minutes or until fish flakes easily when tested with a fork.
