Sweet And Sour Tongue With Water Chestnuts Recipe
Ingredients
| Raisin bread slice | 1 | |
| 1/2 cup chicken bouillon | ||
| Onion | 2 Ounce, diced | |
| Cider vinegar | 2 Tablespoon | |
| Root ginger slice | 1 | |
| Tongue | 8 Ounce, boiled | |
| Water chestnuts | 4 Ounce, drained | |
Directions
In a small saucepan, combine first 6 ingredients.
Cook, stirring occasionally, until bread falls apart and mixture thickens.
Add tongue and water chestnuts.
Cook until thoroughly heated.
Divide evenly.
Cook, stirring occasionally, until bread falls apart and mixture thickens.
Add tongue and water chestnuts.
Cook until thoroughly heated.
Divide evenly.
Chef
