Sweet And Sour Thai Shrimp Salad Recipe
Ingredients
1 1/2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes, or to taste
1/4 cup bottled clam juice
2 tablespoons lime juice
12 ounces peeled and deveined medium-size shrimp
1 small head savoy cabbage or iceberg lettuce, shredded
1 large carrot, peeled and grated
4 ounces bean sprouts
3 tablespoons unsalted dry-roasted peanuts
3 tablespoons flaked sweetened coconut
1 green onion, including top, thinly sliced
How to make Sweet And Sour Thai Shrimp Salad
1 Bring a large saucepan of unsalted water to a boil.Meanwhile, in a small saucepan, heat the oil over low heat.
Add the red pepper flakes and cook, swirling occasionally, for 3 minutes.
Strain the oil into a small bowl and whisk in the clam and lime juices; set the dressing aside.
2 Drop the shrimp into the boiling water, lower the heat, and simmer for 2 minutes or until the shrimp turn opaque.
Drain the shrimp and rinse under cold water to stop the cooking, then drain well.
Transfer the shrimp to a large bowl and add the cabbage, carrot, bean sprouts, peanuts, coconut, and green onion.
Pour the dressing over the salad and toss to coat.
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Sweet And Sour Thai Shrimp Salad
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