Sweet and Sour Stir Fried Beef Recipe
Ingredients
| Beef flank steak | 1 pound | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 1 Tablespoon | |
| Vegetable oil | 3 Tablespoon | |
| 1 medium onion, cut into 1 -inch pieces | ||
| Pineapple chunks | 1 Can (10oz), drained | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| White vinegar | 1/4 Cup (16 tbs) | |
| 1 tablespoon instant chicken bouillon | ||
| Soy sauce | 1 Tablespoon | |
| 1 medium green pepper, cut into 1 -inch pieces | ||
| 2 medium tomatoes, each cut into eighths | ||
Directions
Trim excess fat from beef; cut beef with grain into 2-inch strips.
Cut strips across grain into 1/8 inch slices.
Mix cornstarch and 1 tablespoon water.
Heat oil in 12-inch skillet or wok over medium-high heat until hot.
Add beef and onion; cook and stir until beef is brown, about 3 minutes.
Stir in pineapple, 1/2 cup water, the sugar, vinegar, instant bouillon and soy sauce.
Heat to boiling.
Stir in cornstarch mixture.
Cook and stir 1 minute.
Stir in green pepper and tomatoes; cook and stir 1 minute.
Cut strips across grain into 1/8 inch slices.
Mix cornstarch and 1 tablespoon water.
Heat oil in 12-inch skillet or wok over medium-high heat until hot.
Add beef and onion; cook and stir until beef is brown, about 3 minutes.
Stir in pineapple, 1/2 cup water, the sugar, vinegar, instant bouillon and soy sauce.
Heat to boiling.
Stir in cornstarch mixture.
Cook and stir 1 minute.
Stir in green pepper and tomatoes; cook and stir 1 minute.
Chef
