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Sweet-Sour-Spicy Carrots Recipe Video

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Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelEasy

Health IndexJust EnjoyServings4

CuisineAmericanCourseSide Dish

TasteSpicyMethodSimmered

VegetarianVegetarianMain IngredientCarrot

Ingredients

	Carrots	6 Medium, peeled and cut into 3 inch lengths
	Sugar	3⁄4 Cup (12 tbs)
	White vinegar	3⁄4 Cup (12 tbs)
	Water	3⁄4 Cup (12 tbs)
	Mustard seed	1 Teaspoon
	Cinnamon sticks	2 , broken
	Whole cloves	3

Nutrition Facts

Serving size

Calories 192 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.7 mg2.7%

Total Carbohydrates 48 g15.9%

Dietary Fiber 3.4 g13.4%

Sugars 41.9 g

Protein 1 g2.5%

Vitamin A 305.8% Vitamin C 9.4%

Calcium 4.8% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Cook 4 to 6 prepared carrots for 5 minutes. Drain and cut into thin pieces. (Cut into a style that is attractive.) Combine ¾ cup sugar, ¾ cup white vinegar, ¾ cup water, 1 teaspoon mustard seed, 2 sticks cinnamon (broken), and 3 whole cloves. Simmer 10 minutes. Pour over carrots. Cool. Cover with plastic wrap and refrigerate 8 hours or overnight. Drain well and place in a nice serving bowl to accompany a holiday (or other) dinner. We really enjoy Sweet and Sour Spiced Carrots with turkey, chicken, or ham. The carrots are very tasty! Enjoy!!! --Betty

Editors Review

Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring, bland carrots.

Sweet-Sour-Spicy Carrots Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Editors Review

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