Sweet and Sour Spareribs Recipe
Ingredients
| 2 1/2 to 3 pounds meaty pork spareribs | ||
| 1/4 cup firmly packed dark brown sugar | ||
| Lemon juice | 3 Tablespoon (Sauce) | |
| 1 small jar strained apricots, apricots-and-applesauce or pears | ||
| Molasses | 1 1/2 Teaspoon (Sauce) | |
| Dark corn syrup | 1 1/2 Teaspoon (Sauce) | |
| Ground ginger | 1/2 Teaspoon (Sauce) | |
| Hot pepper sauce | 1 Dash (Sauce) | |
| Chili Sauce | 1/4 Cup (16 tbs) (Sauce) | |
| Garlic | 1 Clove (5gm), pressed (Sauce) | |
| Soy sauce | 1 Tablespoon (Sauce) | |
| Dry mustard | 1/2 Teaspoon (Sauce) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Sprinkle ribs with salt and pepper.
Broil 3 to 5 minutes per side.
Place in 9 x l3-inch baking dish.
For sauce: Mix all ingredients in 1-quart pan.
Heat briefly on medium-low, stirring until combined.
Reduce oven to 350°F.
Pour half the sauce over ribs and bake uncovered 30 minutes.
Pour remaining sauce over spareribs and continue baking for another 30 minutes.
Broil 3 to 5 minutes per side.
Place in 9 x l3-inch baking dish.
For sauce: Mix all ingredients in 1-quart pan.
Heat briefly on medium-low, stirring until combined.
Reduce oven to 350°F.
Pour half the sauce over ribs and bake uncovered 30 minutes.
Pour remaining sauce over spareribs and continue baking for another 30 minutes.
Chef
