Sweet And Sour Spareribs Recipe
Ingredients
| 1 1/2 lb. Pork spareribs | ||
| Oil | 1 Tablespoon | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Pineapple slice | 4 , cut in to chunks | |
| Green pepper | 1 To taste, cut into strips | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Salt and pepper spareribs; brown on both sides.
Place in baking dish.
Heat oil and pineapple juice in saucepan over low heat.
Combine cornstarch, sugar, soy sauce, vinegar and 3/8 cup water.
Add hot juice, stirring constantly, until thick.
Add pineapple and green pepper; pour over meat.
Bake at 350 degrees for 1 hour.
Serve over steamed rice or Chinese noodles.
Place in baking dish.
Heat oil and pineapple juice in saucepan over low heat.
Combine cornstarch, sugar, soy sauce, vinegar and 3/8 cup water.
Add hot juice, stirring constantly, until thick.
Add pineapple and green pepper; pour over meat.
Bake at 350 degrees for 1 hour.
Serve over steamed rice or Chinese noodles.
Chef
