Sweet And Sour Spareribs Recipe
Ingredients
1 lb. cut sparerib sections
2 tbsp. vinegar
1 tbsp. flour
2 tbsp. brown sugar
1 cup beef broth or consomme
1/2 bay leaf
1/8 tsp. thyme
1 clove
Directions
1. Brown spareribs slowly in frying pan.
2. Remove spareribs and pour off all but 1 tbsp. dripping.
3. Stir flour into drippings, add beef broth and cook till thickened.
4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes.
2. Remove spareribs and pour off all but 1 tbsp. dripping.
3. Stir flour into drippings, add beef broth and cook till thickened.
4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes.
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