Sweet And Sour Spareribs Recipe
Ingredients
| 1 lb. cut sparerib sections | ||
| Vinegar | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| 1 cup beef broth or consomme | ||
| Bay leaf | 1/2 | |
| Thyme | 1/8 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
Directions
1. Brown spareribs slowly in frying pan.
2. Remove spareribs and pour off all but 1 tbsp. dripping.
3. Stir flour into drippings, add beef broth and cook till thickened.
4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes.
2. Remove spareribs and pour off all but 1 tbsp. dripping.
3. Stir flour into drippings, add beef broth and cook till thickened.
4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes.
Chef
