Sweet And Sour Spareribs Recipe
Do you want the best Sweet And Sour Spareribs recipe? I prefer to make Sweet And Sour Spareribs as a Main Dish for all my family get-togethers. The marriage of the amazing flavors of Meat Meatloaf with other ingredients is the secret to this Sweet And Sour Spareribs. Make this Sweet And Sour Spareribs for your family today to let them know that how much you love them.
Ingredients
1 lb. cut sparerib sections
2 tbsp. vinegar
1 tbsp. flour
2 tbsp. brown sugar
1 cup beef broth or consomme
1/2 bay leaf
1/8 tsp. thyme
1 clove
Directions
1. Brown spareribs slowly in frying pan.
2. Remove spareribs and pour off all but 1 tbsp. dripping.
3. Stir flour into drippings, add beef broth and cook till thickened.
4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes.
2. Remove spareribs and pour off all but 1 tbsp. dripping.
3. Stir flour into drippings, add beef broth and cook till thickened.
4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes.
