Sweet And Sour Spareribs Recipe
Are you looking for a delicious Sweet And Sour Spareribs recipe? Get all set to serve Sweet And Sour Spareribs as a Side Dish today. Spread the taste by sharing this Sweet And Sour Spareribs recipe with your friends.
Ingredients
2 tablespoons brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
2 tablespoons soya sauce
1 tin pineapple bits
1 green pepper (chopped)
1 medium onion (chopped)
Directions
Cut 2 lbs. spare ribs (pork or beef) into 2" lengths.
Season with 1/8 teaspoon pepper and 1/2 teaspoon salt.
Brush with fat and bake at 350° F. until done (about 30 minutes).
Mix sugar and cornstarch, add pineapple juice and vinegar and soya sauce and cook slowly in frying pan until clear.
Add onion, pepper and cook until crisp.
Add pineapple pieces.
Pour all over spare ribs in casserole and return to oven for 15 minutes.
Serve with fluffed boiled rice and other vegetables.
Season with 1/8 teaspoon pepper and 1/2 teaspoon salt.
Brush with fat and bake at 350° F. until done (about 30 minutes).
Mix sugar and cornstarch, add pineapple juice and vinegar and soya sauce and cook slowly in frying pan until clear.
Add onion, pepper and cook until crisp.
Add pineapple pieces.
Pour all over spare ribs in casserole and return to oven for 15 minutes.
Serve with fluffed boiled rice and other vegetables.
