Sweet and Sour Spare Ribs Recipe
Ingredients
| Mix: 1 cup sugar | ||
| Vinegar | 1/2 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Green pepper | 1 To taste, chopped | |
Directions
Cook until the green pepper is tender.
Just before serving add 1/4 cup chopped sweet pickle, 1/2 cup pineapple tidbits, 1/4 cup chopped or sliced preserved ginger, and thicken sauce with 2 tbsp cornstarch dissolved in 1/3 cup sherry.
Pour sauce over spare-ribs on a platter.
Dot with mustard made of dry Coleman's mustard and a little water.
Just before serving add 1/4 cup chopped sweet pickle, 1/2 cup pineapple tidbits, 1/4 cup chopped or sliced preserved ginger, and thicken sauce with 2 tbsp cornstarch dissolved in 1/3 cup sherry.
Pour sauce over spare-ribs on a platter.
Dot with mustard made of dry Coleman's mustard and a little water.
Chef
