Sweet And Sour Smoked Pork Chops Recipe
Ingredients
8 (2 lbs.) smoked pork chops
2 tsp olive oil
1 cup chicken broth
3 tsp cornstarch
2 tsp soy sauce
2 tsp granulated brown sugar
2 tsp cider vinegar
1 green pepper, sliced
1 white onion, chopped
1 cup fresh pineapple chunks
Directions
In a skillet, brown chops on both sides in the olive oil.
Add the broth and cover; simmer for 20 minutes.
Combine cornstarch, soy sauce, brown sugar replacement, and vinegar in a bowl; stir to blend.
Add to pan, stirring until thickened.
Add the green pepper, onion, and pineapple.
Cover and simmer for 5 to 10 minutes or until heated.
Add the broth and cover; simmer for 20 minutes.
Combine cornstarch, soy sauce, brown sugar replacement, and vinegar in a bowl; stir to blend.
Add to pan, stirring until thickened.
Add the green pepper, onion, and pineapple.
Cover and simmer for 5 to 10 minutes or until heated.
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