Sweet And Sour Slaw Recipe
Ingredients
| Red onions | 2 Medium | |
| Cabbage | 4 Cup (64 tbs), finely shredded | |
| Cider vinegar | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Celery seeds | 1 Teaspoon | |
| Cornstarch | 1⁄4 Teaspoon | |
| Granulated sugar | 1⁄4 Cup (4 tbs), replacing | |
| Vegetable oil | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 557 Calories from Fat 101
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2002.5 mg83.4%
Total Carbohydrates 104 g34.8%
Dietary Fiber 15.2 g60.6%
Sugars 85.6 g
Protein 9 g17.1%
Vitamin A 5.5% Vitamin C 209.7%
Calcium 28.8% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
In a large bowl, alternate layers of the cabbage and onion rings.
In a small saucepan, combine vinegar, mustard, salt, celery seeds and cornstarch.
Stir to dissolve cornstarch.
Cook over medium heat until mixture boils and is clear.
Remove from heat, beat in sugar replacement and oil.
Pour dressing over the cabbage.
Cover tightly and refrigerate 8 hours or overnight, stirring occasionally.
Chef
