Sweet And Sour Slaw Recipe


Difficulty LevelEasyCourse


 Red onions2 Medium
 Cabbage4 Cup (64 tbs), finely shredded
 Cider vinegar1⁄2 Cup (8 tbs)
 Dry mustard1 Teaspoon
 Salt1 Teaspoon
 Celery seeds1 Teaspoon
 Cornstarch1⁄4 Teaspoon
 Granulated sugar1⁄4 Cup (4 tbs), replacing
 Vegetable oil2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 101

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2002.5 mg83.4%

Total Carbohydrates 104 g34.8%

Dietary Fiber 15.2 g60.6%

Sugars 85.6 g

Protein 9 g17.1%

Vitamin A 5.5% Vitamin C 209.7%

Calcium 28.8% Iron 21.8%

*Based on a 2000 Calorie diet


Thinly slice the onions and separate them into rings.
In a large bowl, alternate layers of the cabbage and onion rings.
In a small saucepan, combine vinegar, mustard, salt, celery seeds and cornstarch.
Stir to dissolve cornstarch.
Cook over medium heat until mixture boils and is clear.
Remove from heat, beat in sugar replacement and oil.
Pour dressing over the cabbage.
Cover tightly and refrigerate 8 hours or overnight, stirring occasionally.