Sweet And Sour Shrimp Recipe
Sweet And Sour Shrimp has a great taste. Sweet And Sour Shrimp gets its taste from Shrimp fried after dipping in mixture of eggs and cornstarch and served with rice. Sweet And Sour Shrimp is inspired by restaurants across the world.
Ingredients
| Shrimp | 1 1/2 Pound, unpeeled | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Egg | 1 , beaten | |
| Salt | 1/4 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1 Teaspoon | |
| Vegetable oil | ||
| Hot cooked rice | ||
| Sweet and Sour Sauce | ||
Directions
Peel and devein shrimp.
Combine flour, cornstarch, baking powder, egg, salt, water, and 1 teaspoon vegetable oil; mix well.
Dip shrimp into batter, and fry in hot oil (375°) until golden brown.
Combine flour, cornstarch, baking powder, egg, salt, water, and 1 teaspoon vegetable oil; mix well.
Dip shrimp into batter, and fry in hot oil (375°) until golden brown.
