Sweet And Sour Sesame Chicken Recipe
This Sweet And Sour Sesame Chicken recipe easily finds way to the top of my favorite list. It is an ideal Side Dish. It is a Chinese cuisine delicacy. I hope that this Sweet And Sour Sesame Chicken recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
3 lb (1.5 kg) chicken, cut up
1/4 cup (60 ml) plum sauce
1 tbsp (15 ml) vinegar
2 cups (500 ml) chicken stock
1/3 cup (85 ml) dry sherry
1 tbsp (15 ml) finely chopped fresh ginger
1 onion, quartered
6 oz (180 g) canned straw mushrooms
2 stalks celery, sliced
8 oz (225 g) canned water chestnuts
8 oz (225 g) canned bamboo shoots, drained and sliced
3 tbsp (45 ml) cornstarch blended with water
1 tbsp (15 ml) sesame seeds
Directions
1 Preheat oven to 350°F (180°C). Arrange chicken in an ovenproof dish. Combine plum sauce, vinegar, stock, sherry and ginger and pour over chicken. Cover and bake 40 minutes.
2 Add vegetables, return to oven and cook a further 15 minutes. Remove chicken and vegetables to a heated serving dish.
3 Thicken remaining liquid with blended cornstarch and water. Bring to a boil and simmer 2 minutes. Pour over chicken. Sprinkle with sesame seeds
2 Add vegetables, return to oven and cook a further 15 minutes. Remove chicken and vegetables to a heated serving dish.
3 Thicken remaining liquid with blended cornstarch and water. Bring to a boil and simmer 2 minutes. Pour over chicken. Sprinkle with sesame seeds
