Sweet And Sour Sesame Chicken Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Chicken3 Pound
 Sauce1/4 Cup (16 tbs)
 Vinegar1 Tablespoon
 Chicken stock2 Cup (16 tbs)
 Dry sherry1/3 Cup (16 tbs)
 Ginger1 Tablespoon, finely chopped
 Onion1 , quartered
 Mushrooms6 Ounce, canned
 Celery stalks2 , sliced
 Water chestnuts8 Ounce, canned
 Bamboo shoots8 Ounce, drained
 Cornstarch3 Tablespoon, blended
 Sesame seeds1 Tablespoon

Directions

1 Preheat oven to 350°F (180°C). Arrange chicken in an ovenproof dish. Combine plum sauce, vinegar, stock, sherry and ginger and pour over chicken. Cover and bake 40 minutes.
2 Add vegetables, return to oven and cook a further 15 minutes. Remove chicken and vegetables to a heated serving dish.
3 Thicken remaining liquid with blended cornstarch and water. Bring to a boil and simmer 2 minutes. Pour over chicken. Sprinkle with sesame seeds
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