Sweet and Sour Seafood Recipe
Ingredients
| Rice vinegar | 1/4 Cup (16 tbs) | |
| Teriyaki sauce | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Chinese sesame oil - 1/2 teaspoon | ||
| Peanut or Vegetable oil - 1 1/2 teaspoons | ||
| Shitake or White mushrooms - 1 cup, sliced | ||
| Red bell pepper | 1/2 Cup (16 tbs) | |
| Scallions - 1/2 cup, diagonally sliced | ||
| Garlic | 1 Clove (5gm), minced | |
| Ginger root | 1 Teaspoon, grated | |
| Medium shrimp - 5 ounces, shelled and deveined | ||
| Nectarines | 10 Ounce, blanched | |
| Frozen imitation fish - 2 ounces, thawed and sliced | ||
| Pepper - A dash (optional) | ||
Directions
MAKING
1) Combine together the vinegar, teriyaki sauce, cornstarch and Chinese sesame oil in a 1-cup liquid measure. Stir well to dissolve the cornstarch. Set the mixture aside.
2) Heat the peanut or vegetable oil in a 10-inch skillet.
3) Add the garlic, ginger, vegetables and gingerroot.
4) Cook the ingredients over moderate-high heat, frequently stirring, till the vegetables are tender-crisp. This usually takes about 3 minutes.
5) Add the shrimp and combine by quickly stirring.
6) Add the vinegar mixture and cook, constantly stirring, till the mixture has thickened.
7) Reduce the heat to low and add the nectarines, imitation fish, and if suing, the pepper. Stir well.
8) Cook the ingredients till thoroughly heated. Takes about 1 to 2 minutes of cooking.
SERVING
9) Serve while the preparation is still hot.
1) Combine together the vinegar, teriyaki sauce, cornstarch and Chinese sesame oil in a 1-cup liquid measure. Stir well to dissolve the cornstarch. Set the mixture aside.
2) Heat the peanut or vegetable oil in a 10-inch skillet.
3) Add the garlic, ginger, vegetables and gingerroot.
4) Cook the ingredients over moderate-high heat, frequently stirring, till the vegetables are tender-crisp. This usually takes about 3 minutes.
5) Add the shrimp and combine by quickly stirring.
6) Add the vinegar mixture and cook, constantly stirring, till the mixture has thickened.
7) Reduce the heat to low and add the nectarines, imitation fish, and if suing, the pepper. Stir well.
8) Cook the ingredients till thoroughly heated. Takes about 1 to 2 minutes of cooking.
SERVING
9) Serve while the preparation is still hot.
Chef
