Sweet And Sour Sauerkraut Recipe
Ingredients
3 cup homemade or canned sauerkraut, drained
1 cup crushed pineapple in its juice
1 large white onion
1 tsp pepper
Directions
Combine ingredients in saucepan.
Cover and cook over medium heat until onion is tender and most of the liquid has evaporated.
Cover and cook over medium heat until onion is tender and most of the liquid has evaporated.
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