Ginger Enhanced Sweet And Sour Sauce Recipe
Ingredients
| Vinegar | 1 Cup (16 tbs) | |
| Pineapple juice | 2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Beef consomme - 2 cups canned | ||
| Soy sauce | 2 Tablespoon | |
| Ginger | 3 Tablespoon, grated | |
| Cornstarch | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
Directions
MAKING
1) In a pan, gently heat all the ingredients together, except the water and cornstarch for about 3 to 5 minutes.
2) In a small bowl, mix the cornstarch and water, gradually stir into the hot sauce and heat thoroughly.
SERVING
3) Serve the Sweet and Sour Sauce with meatballs, as a dipping sauce, or as required.
1) In a pan, gently heat all the ingredients together, except the water and cornstarch for about 3 to 5 minutes.
2) In a small bowl, mix the cornstarch and water, gradually stir into the hot sauce and heat thoroughly.
SERVING
3) Serve the Sweet and Sour Sauce with meatballs, as a dipping sauce, or as required.
Chef
