Sweet And Sour Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Water
 Crushed pineapple1 Can (10oz), drained
 Packed brown sugar1/4 Cup (16 tbs)
 Soy sauce1 Tablespoon
 Cornstarch1 Tablespoon
 Cider vinegar 1/2 Cup (16 tbs)

Directions

In 2-cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, brown sugar and soy sauce.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Blend cornstarch with vinegar until smooth.
Stir into pineapple.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is slightly thickened; stir once.
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