Sweet And Sour Sauce With Vegetables Recipe
Sweet And Sour Sauce is a seafood sauce. The combination of cornstarch, soy sauce and vinegar makes the Sweet And Sour Sauce a prefect seafood sauce. Sweet And Sour Sauce is used to prepare different seafood recipe.
Summary
Ingredients
1/2 cup sliced carrots
1/2 cup chopped green pepper
1/2 cup sugar
1/3 cup catsup
1 tablespoon soy sauce
1/4 teaspoon salt
1 cup water, divided
3 1/2 tablespoons cornstarch
1/2 cup vinegar
1 (15 1/4 ounce) can unsweetened pineapple chunks, drained
Directions
Cook carrots in small amount of boiling water 1 to 2 minutes; add green pepper, and cook an additional 1 minute.
Drain and rinse vegetables in cold water.
Combine sugar, catsup, soy sauce, salt, and 2/3 cup water in a saucepan; bring to a boil.
Dissolve cornstarch in 1/3 cup water to make a paste.
Gradually add cornstarch paste and vinegar to sauce mixture; cook, stirring constantly, until smooth and thickened.
Stir in pineapple and vegetables.
Drain and rinse vegetables in cold water.
Combine sugar, catsup, soy sauce, salt, and 2/3 cup water in a saucepan; bring to a boil.
Dissolve cornstarch in 1/3 cup water to make a paste.
Gradually add cornstarch paste and vinegar to sauce mixture; cook, stirring constantly, until smooth and thickened.
Stir in pineapple and vegetables.
