Sweet And Sour Sauccd Pork Recipe
Summary
Cooking Time8 MinDifficulty LevelEasy
Ingredients
| Boneless pork | 3/4 pound | |
| Cooking oil | 1 Tablespoon | |
| 1 6-ounce package frozen pea pods | ||
| 1 cup frozen crinkle-cut carrots | ||
| 1 21-ounce can peach or pineapple pie filling | ||
| Vinegar | 3 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| 1 teaspoon instant chicken bouillon granules | ||
| Hot cooked rice | ||
Directions
Thinly bias-slice pork into bite-size strips.
Preheat a 10-inch microwave browning dish on 100% power (HIGH) 5 minutes.
Add oil, then swirl to coat dish.
Add pork.
Micro-cook, uncovered, on 100% power (HIGH) 2 to 4 minutes or till no longer pink.
Use a slotted spoon to remove pork from the browning dish, reserving juices in the dish.
Set pork aside.
Thaw pea pods and carrots.
In juices in the browning dish micro-cook vegetables, covered, on 100% power (HIGH) 4 to 5 minutes or till crisp-tender.
In a small bowl stir together pie filling, vinegar, soy sauce, and bouillon granules.
Stir pie filling mixture and pork into vegetables.
Micro-cook, uncovered, on 100% power (HIGH) 3 to 5 minutes or till heated through.
Serve over rice.
Preheat a 10-inch microwave browning dish on 100% power (HIGH) 5 minutes.
Add oil, then swirl to coat dish.
Add pork.
Micro-cook, uncovered, on 100% power (HIGH) 2 to 4 minutes or till no longer pink.
Use a slotted spoon to remove pork from the browning dish, reserving juices in the dish.
Set pork aside.
Thaw pea pods and carrots.
In juices in the browning dish micro-cook vegetables, covered, on 100% power (HIGH) 4 to 5 minutes or till crisp-tender.
In a small bowl stir together pie filling, vinegar, soy sauce, and bouillon granules.
Stir pie filling mixture and pork into vegetables.
Micro-cook, uncovered, on 100% power (HIGH) 3 to 5 minutes or till heated through.
Serve over rice.
Chef
