Sweet And Sour Roast Venison Recipe
Ingredients
Salt and pepper
1 boar rack
2 tbsp shortening
1/2 cup onions, sliced
1 garlic clove, minced
Sauce
2 tbsp brown sugar
1/2 tsp dry mustard
1/2 cup lemon juice
1/4 cup vinegar
1/3 cup ketchup
1 tbsp Worcestershire sauce
Directions
Rub salt and pepper into boar rack.
In a cast iron cooking pot, melt shortening.
Brown roast all over.
Add water, tomato sauce, onions and garlic.
Reduce heat.
Simmer 30 minutes or so.
Meanwhile, in a small bowl, mix sauce ingredients.
Pour over roast.
Continue cooking around 1 hour or until meat is tender.
In a cast iron cooking pot, melt shortening.
Brown roast all over.
Add water, tomato sauce, onions and garlic.
Reduce heat.
Simmer 30 minutes or so.
Meanwhile, in a small bowl, mix sauce ingredients.
Pour over roast.
Continue cooking around 1 hour or until meat is tender.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
