Sweet And Sour Roast Venison Recipe
Are you looking for a Sweet And Sour Roast Venison recipe that is surely going to conquer your taste buds? Sweet And Sour Roast Venison as a Main Dish never fails to impress. The key ingredient here is Venison. Add this Sweet And Sour Roast Venison recipe to your favorites and make it as often as you like.
Ingredients
Salt and pepper
1 boar rack
2 tbsp shortening
1/2 cup onions, sliced
1 garlic clove, minced
Sauce
2 tbsp brown sugar
1/2 tsp dry mustard
1/2 cup lemon juice
1/4 cup vinegar
1/3 cup ketchup
1 tbsp Worcestershire sauce
Directions
Rub salt and pepper into boar rack.
In a cast iron cooking pot, melt shortening.
Brown roast all over.
Add water, tomato sauce, onions and garlic.
Reduce heat.
Simmer 30 minutes or so.
Meanwhile, in a small bowl, mix sauce ingredients.
Pour over roast.
Continue cooking around 1 hour or until meat is tender.
In a cast iron cooking pot, melt shortening.
Brown roast all over.
Add water, tomato sauce, onions and garlic.
Reduce heat.
Simmer 30 minutes or so.
Meanwhile, in a small bowl, mix sauce ingredients.
Pour over roast.
Continue cooking around 1 hour or until meat is tender.
