Sweet And Sour Red Cabbage Recipe
Summary
Cooking Time40 MinDifficulty LevelEasy
Ingredients
| 1 tablespoon unsalted butter or margarine | ||
| 1 medium-size red onion, slivered | ||
| Apples | 2 Large, unpeeled | |
| Red cabbage | 1 Large, shredded | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Dark raisins | 1/4 Cup (16 tbs) | |
| Light brown sugar | 3 Tablespoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon each ground cloves and black pepper | ||
Directions
1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and apples and saute for 5 minutes or until soft.
2. Stir in the remaining ingredients and toss to coat. Lower the heat, cover, and simmer, stirring occasionally, for 40 minutes or until tender. Serve with Schnitz-Un-Gnepp.
2. Stir in the remaining ingredients and toss to coat. Lower the heat, cover, and simmer, stirring occasionally, for 40 minutes or until tender. Serve with Schnitz-Un-Gnepp.
Chef
