Spiced Sweet And Sour Cabbage Recipe

Sweet And Sour Red Cabbage
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Red cabbage1 Medium, sliced very thin
 Boiling water2⁄3 Cup (10.67 tbs)
 Butter/Margarine3 Tablespoon
 Red wine vinegar1⁄4 Cup (4 tbs)
 Caraway seeds1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Light brown sugar2 Teaspoon
 Nutmeg1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 290 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 24.2 mg

Sodium 235.3 mg9.8%

Total Carbohydrates 49 g16.3%

Dietary Fiber 13.4 g53.6%

Sugars 26.5 g

Protein 9 g18.4%

Vitamin A 145.2% Vitamin C 594.1%

Calcium 29.1% Iron 28.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a large stock pot and combine all the ingredients in it and stir to mix
2. Cover the pot with a tight fitting lid or with foil.
3. Place on a medium-low heat and simmer for 15 to 20 minutes until cabbage is tender crisp.

SERVING
4. Ladle the cabbage and broth into soup bowls
5. Serve it piping hot with steamed rice or noodles or enjoy as a broth if you like.
Quantcast