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Sweet and Sour Red Cabbage Recipe
|Brown sugar||3 Tablespoon|
|Cold water||3 Tablespoon|
|Dry red wine||3 Tablespoon|
|Cornstarch||1 1⁄2 Teaspoon|
|Cooking oil||1 Tablespoon|
|Red cabbage head||1⁄2 Small, shredded to make 4 cups|
|Apple||1 Medium, cored and chopped to make 1 cup|
Serving size: Complete recipe
Calories 638 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 2.3 g11.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 631.1 mg26.3%
Total Carbohydrates 114 g38.1%
Dietary Fiber 14.1 g56.3%
Sugars 79.8 g
Protein 8 g15.3%
Vitamin A 113.2% Vitamin C 486.2%
Calcium 24.2% Iron 24.1%
*Based on a 2000 Calorie diet
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil for 1 minute.
Add apple; stir-fry about 1 minute or till cabbage is crisp-tender.
Push vegetable mixture from center of the wok.
Stir sauce; add to center of the wok or skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Stir in vegetable mixture to coat with sauce.