Sweet And Sour Red Cabbage Recipe
Would you like to experiment with a great Sweet And Sour Red Cabbage recipe? A good way to use up cabbage is to make some amazing Sweet And Sour Red Cabbage. Get all set to serve Sweet And Sour Red Cabbage as a Main Dish today. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Sweet And Sour Red Cabbage.
Ingredients
1 medium red cabbage (about1 pounds)
1 tart apple, diced
1/4 cup red wine vinegar or cider vinegar
2 tablespoons honey
1 teaspoon soy sauce
1 tablespoon margarine or butter
Directions
Shred the cabbage, discarding the core.
Place in a 3-quart casserole.
Add the apple and toss to combine.
Stir in the vinegar, honey, and soy sauce.
Dot with the margarine or butter.
Cover with a lid and microwave on high for 5 minutes.
Stir.
Cover and microwave on high for 5 to 10 minutes, or until just tender.
Place in a 3-quart casserole.
Add the apple and toss to combine.
Stir in the vinegar, honey, and soy sauce.
Dot with the margarine or butter.
Cover with a lid and microwave on high for 5 minutes.
Stir.
Cover and microwave on high for 5 to 10 minutes, or until just tender.
