Sweet And Sour Prawns Recipe
This is a kick ass recipe for Sweet And Sour Prawns which will knockout anyone who eats it. Excuse my French please. Stock up on more and more Shrimp as you will want to make this Sweet And Sour Prawns time and again. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Summary
Main IngredientShrimp
Ingredients
1 can (8 1/4 ounces) DOLE® Pineapple Chunks in Syrup
2 tablespoons vegetable oil
3/4 pound medium shrimp, peeled and deveined
1 DOLE® Carrot, cut diagonally in thin slices
1 small DOLE® Green Bell Pepper, seeded and chunked
1 can lychee fruit, drained (optional)
2 tablespoons white vinegar
2 tablespoons catsup
1 1/2 tablespoons soy sauce
1 tablespoon chopped crystallized ginger
1 tablespoon cornstarch
2 tablespoons water
3 cups hot cooked rice
Directions
Heat wok or skillet until hot.
Add oil, swirling to coat sides.
Add shrimp; stir-fry 1 to 2 minutes until shrimp are opaque.
Add carrot, bell pepper, lychee and pineapple.
Stir-fry for about 2 minutes.
Add reserved pineapple syrup, vinegar, catsup, soy sauce and ginger.
Cook, stirring, for 1 minute.
Blend cornstarch with water in cup.
Add to wok.
Cook, stirring, until sauce boils and thickens.
Add oil, swirling to coat sides.
Add shrimp; stir-fry 1 to 2 minutes until shrimp are opaque.
Add carrot, bell pepper, lychee and pineapple.
Stir-fry for about 2 minutes.
Add reserved pineapple syrup, vinegar, catsup, soy sauce and ginger.
Cook, stirring, for 1 minute.
Blend cornstarch with water in cup.
Add to wok.
Cook, stirring, until sauce boils and thickens.
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