Sweet And Sour Pot Roast Recipe
Ingredients
12 small white potatoes, peeled
1 boneless beef chuck roast
1 tablespoon cooking oil
1 cup chopped onion
1 can (15 ounces) tomato sauce
1/4 cup packed brown sugar
2 to 3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 teaspoon salt
Directions
Place potatoes in a slow cooker.
Trim fat from roast; brown in hot oil on all sides in a skillet.
Place meat in the slow cooker.
Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
Pour over meat and potatoes.
Cover and cook on high for 4-5 hours or until meat is tender.
Before serving, pour sauce into a skillet.
Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
Trim fat from roast; brown in hot oil on all sides in a skillet.
Place meat in the slow cooker.
Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
Pour over meat and potatoes.
Cover and cook on high for 4-5 hours or until meat is tender.
Before serving, pour sauce into a skillet.
Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
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