Sweet And Sour Pot Roast Recipe
This Sweet And Sour Pot Roast recipe is easily right at the top of my most loved recipe list. The marriage of the incredible flavors of Beef with other ingredients is the secret to this Sweet And Sour Pot Roast recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Sweet And Sour Pot Roast. I would really appreciate a feedback on this recipe of Sweet And Sour Pot Roast. Thank You.
Ingredients
12 small white potatoes, peeled
1 boneless beef chuck roast
1 tablespoon cooking oil
1 cup chopped onion
1 can (15 ounces) tomato sauce
1/4 cup packed brown sugar
2 to 3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 teaspoon salt
Directions
Place potatoes in a slow cooker.
Trim fat from roast; brown in hot oil on all sides in a skillet.
Place meat in the slow cooker.
Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
Pour over meat and potatoes.
Cover and cook on high for 4-5 hours or until meat is tender.
Before serving, pour sauce into a skillet.
Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
Trim fat from roast; brown in hot oil on all sides in a skillet.
Place meat in the slow cooker.
Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
Pour over meat and potatoes.
Cover and cook on high for 4-5 hours or until meat is tender.
Before serving, pour sauce into a skillet.
Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
