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Sweet And Sour Pork Skillet Recipe
|Boneless pork||1 Pound, cut in 3/4-inch cubes|
|Canned pineapple tidbits||13 1⁄2 Ounce (1 Can)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Rice||1 Cup (16 tbs) (Converted Brand)|
|Green pepper||1 , cut into small squares|
|Tomato||1 , cut into thin wedges|
Serving size: Complete recipe
Calories 1856 Calories from Fat 355
% Daily Value*
Total Fat 40 g60.8%
Saturated Fat 13 g64.9%
Trans Fat 0.3 g
Cholesterol 290.3 mg
Sodium 3918.3 mg163.3%
Total Carbohydrates 251 g83.6%
Dietary Fiber 10.3 g41%
Sugars 94.5 g
Protein 113 g226.3%
Vitamin A 32% Vitamin C 227.1%
Calcium 11.7% Iron 26.5%
*Based on a 2000 Calorie diet
Drain pineapple tidbits, reserving liquid.
Add water to liquid to make 2 1/2 cups.
Add liquid, vinegar, salt, garlic salt and sugar to pork; stir.
Bring to boil.
Reduce heat, cover and cook over low heat 20 minutes.
Remove cover, stir in rice.
Cover and continue cooking about 25 minutes or until liquid is absorbed and pork is tender.
Stir in pineapple tidbits, green pepper and tomato wedges.