Sweet And Sour Pork Chops Recipe
Sweet and sour pork chops are savory roasted pork chops. Skillet and oven cooked, the sweet and sour pork chops are flavored with brown sugar with added pineapple syrup, soy sauce and chicken bouillon. Finished in theoven, it is served makes a full meal with rice.
Ingredients
6 center-cut pork chops
Vegetable oil
1/2 cup Lemon Juice from Concentrate
3 tablespoons cornstarch
1/2 cup firmly packed brown sugar
1/4 cup chopped onion
1 tablespoon soy sauce
1 teaspoon Chicken-Flavor Instant Bouillon or 1 Chicken-Flavor Bouillon Cube
1 (20-ounce) can pineapple chunks in heavy syrup, drained, reserving syrup
1 cup thinly sliced carrots
Green pepper rings
Directions
Preheat oven to 350°.
In large Ovenproof skillet, brown chops in oil, Remove chops from skillet; pour off fat.
In skillet, combine ReaLemon® brand and cornstarch; mix well.
Add sugar, onion, soy sauce, bouillon and reserved syrup; cook and stir Until slightly thickened and bouillon ip dissolved.
Add pork chops and carrots.
Cover; bake 1 hour or until tender.
Add pineapple; cover and bake 10 minutes longer.
Garnish with green pepper; serve with rice if desired.
Refrigerate leftovers.
In large Ovenproof skillet, brown chops in oil, Remove chops from skillet; pour off fat.
In skillet, combine ReaLemon® brand and cornstarch; mix well.
Add sugar, onion, soy sauce, bouillon and reserved syrup; cook and stir Until slightly thickened and bouillon ip dissolved.
Add pork chops and carrots.
Cover; bake 1 hour or until tender.
Add pineapple; cover and bake 10 minutes longer.
Garnish with green pepper; serve with rice if desired.
Refrigerate leftovers.
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