Sweet And Sour Fried Pork Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Lean pork12 Ounce
 Chinese rice wine - 1 tablespoon
 Plain flour2 Tablespoon
 Oil2 Cup (16 tbs) (For frying)
 Oil1 Tablespoon (For the sauce:)
 Onion1 Small (For the sauce:)
 Green pepper1/2 Small (For the sauce:)
 Carrot1 Small (For the sauce:)
 Light soy sauce1 Tablespoon (For the sauce:)
 Soft brown sugar2 Tablespoon (For the sauce:)
 Rice vinegar3 Tablespoon (For the sauce:)
 Tomato ketchup1 Tablespoon (For the sauce:)
 Chilli sauce1/2 Teaspoon (For the sauce:)
 Stock4 Fluid Ounce (For the sauce:)
 Thin cornflour paste - 1 tablespoon
 Salt To Taste
 Pepper To Taste


1. To prepare the pork cut it into small bite-size cubes (about the size of a walnut).
2. To make the sauce in a pan heat the oil and stir-fry the vegetables for about 1 minute, then add the seasonings with the stock or water, bring to the boil and thicken with the cornflour paste.

3. In a bowl marinate the pork pieces in the salt, pepper and wine for 15-20 minutes.
4. Coat the meat with the egg and flour, deep-fry in moderately hot oil (180°C/350°F) for about 3-4 minutes and stir it to separate the pieces.
5. Remove and drain.
6. Reheat the oil, re-fry the meat for another minute or until golden brown, remove and drain.
7. Now add the pork pieces, blending well so that each piece of the pork is coated with the sauce.

8. Serve the pork pieces hot coated with the sauce.