Sweet And Sour Pork Teriyaki Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Packed brown sugar | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Pineapple chunks | 1 Can (10oz), drained | |
| Teriyaki sauce | 1/4 Cup (16 tbs) | |
| Cider vinegar | 3 Tablespoon | |
| Catsup | 1 1/2 Teaspoon | |
| 1 pound boneless pork shoulder, cut into 3/4-inch cubes | ||
| 2 medium green peppers, cut into 3/4-inch chunks | ||
Directions
Mix brown sugar and cornstarch in 2-quart casserole.
Blend in pineapple juice, teriyaki sauce, vinegar and catsup.
Stir in pork and peppers.
Cover.
Microwave at HIGH (100%) 5 minutes.
Stir in pineapple chunks.
Cover.
Microwave at MEDIUM (50%) until pork is cooked and sauce is thickened, 12 to 15 minutes, stirring once.
Serve over rice, if desired.
Blend in pineapple juice, teriyaki sauce, vinegar and catsup.
Stir in pork and peppers.
Cover.
Microwave at HIGH (100%) 5 minutes.
Stir in pineapple chunks.
Cover.
Microwave at MEDIUM (50%) until pork is cooked and sauce is thickened, 12 to 15 minutes, stirring once.
Serve over rice, if desired.
Chef
