Bacon Enhanced Sweet And Sour Pork Recipe
Ingredients
| Lean pork | 1 | |
| Bacon drippings - 2 tbsp | ||
| Pineapple chunks | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Green peppers | 3/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs) | |
Directions
MAKING
1. In a skillet, brown the pork in drippings
2. Drain the pineapple and reserve its juice; combine water with vinegar, brown sugar, cornstarch, salt, soy sauce and pineapple juice, add to the pan and cook till clear and thick
3. Add pork and cook with the lid on over low flame; add green peppers, onion and pineapple and cook for another couple of minutes
SERVING
4. Serve with fried rice
1. In a skillet, brown the pork in drippings
2. Drain the pineapple and reserve its juice; combine water with vinegar, brown sugar, cornstarch, salt, soy sauce and pineapple juice, add to the pan and cook till clear and thick
3. Add pork and cook with the lid on over low flame; add green peppers, onion and pineapple and cook for another couple of minutes
SERVING
4. Serve with fried rice
Chef
