Sweet And Sour Pork With Beef Oxo Recipe
Ingredients
| Pork | 3 Pound, cubed | |
| White vinegar | 1/2 Cup (16 tbs) | |
| Boiling water | 4 Cup (16 tbs) | |
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Cup (16 tbs) | |
| White vinegar | 1 1/2 Cup (16 tbs) | |
| 6 tbsp. soya sauce | ||
| 6 beef Oxo cubes | ||
| Boiling water | 6 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| 2 cans pineapple chunks and juice | ||
| Green peppers | 4 To taste, chopped | |
| Onions | 5 , chopped | |
| 1 head celery, sliced on slant | ||
Directions
Simmer pork in 1/2 cup vinegar and 4 cups water until tender.
Combine Oxo cubes with pineapple juice, water and water from cooking pork to make 11 cups.
Add soya sauce, 1 1/2 cups vinegar, salt, and cornstarch combined with brown sugar.
Cook over low heat, stirring constantly, until thick.
Add cubed pork and vegetables.
Cook in covered container in 325°F oven until vegetables are tender.
Add pineapple chunks and heat through.
Serve over rice.
Combine Oxo cubes with pineapple juice, water and water from cooking pork to make 11 cups.
Add soya sauce, 1 1/2 cups vinegar, salt, and cornstarch combined with brown sugar.
Cook over low heat, stirring constantly, until thick.
Add cubed pork and vegetables.
Cook in covered container in 325°F oven until vegetables are tender.
Add pineapple chunks and heat through.
Serve over rice.
Chef
