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Sweet And Sour Pork With Beef Oxo Recipe
|Pork||3 Pound, cubed|
|White vinegar||1⁄2 Cup (8 tbs)|
|Boiling water||4 Cup (64 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Cornstarch||1 Cup (16 tbs)|
|White vinegar||1 1⁄2 Cup (24 tbs)|
|Soya sauce||6 Tablespoon|
|Beef cubes||6 (Oxo Brand)|
|Boiling water||6 Cup (96 tbs)|
|Canned pineapple chunks in juice||2 Can (20 oz)|
|Green peppers||4 , chopped|
|Onions||5 , chopped|
|Celery head||1 , sliced on slant|
Calories 1059 Calories from Fat 128
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 224.9 mg
Sodium 4991.7 mg208%
Total Carbohydrates 155 g51.5%
Dietary Fiber 7.3 g29.2%
Sugars 103.1 g
Protein 80 g160.4%
Vitamin A 12.1% Vitamin C 222.7%
Calcium 10.9% Iron 29.9%
*Based on a 2000 Calorie diet
Combine Oxo cubes with pineapple juice, water and water from cooking pork to make 11 cups.
Add soya sauce, 1 1/2 cups vinegar, salt, and cornstarch combined with brown sugar.
Cook over low heat, stirring constantly, until thick.
Add cubed pork and vegetables.
Cook in covered container in 325Â°F oven until vegetables are tender.
Add pineapple chunks and heat through.
Serve over rice.