Sweet and Sour Pork Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Pork - 8 oz boned, cooked, cut into 1-inch cubes | ||
| Pineapple chunks | 2 Cup (16 tbs), canned | |
| Green bell pepper | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), separated into rings | |
| Pineapple juice | 2/3 Cup (16 tbs) | |
| Rice vinegar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1) In a 2-quart microwave-safe casserole, add the pork cubes, pineapple chunks, bell pepper, celery, mushrooms and onion rings together, toss well to mix.
2) In a small bowl, stir the pineapple juice, cornstarch, soy sauce vinegar and salt, until the cornstarch is dissolved, then pour over the pork mixture.
3) Cover with a plastic wrap and microwave on High for 10 minutes, stirring 1 or 2 times, until thoroughly heated.
Allow to stand for 5 minutes.
SERVING
4) Serve immediately on individual serving plates.
1) In a 2-quart microwave-safe casserole, add the pork cubes, pineapple chunks, bell pepper, celery, mushrooms and onion rings together, toss well to mix.
2) In a small bowl, stir the pineapple juice, cornstarch, soy sauce vinegar and salt, until the cornstarch is dissolved, then pour over the pork mixture.
3) Cover with a plastic wrap and microwave on High for 10 minutes, stirring 1 or 2 times, until thoroughly heated.
Allow to stand for 5 minutes.
SERVING
4) Serve immediately on individual serving plates.
Chef
