Sweet and Sour Pork Recipe
Summary
Cooking Time8 MinDifficulty LevelEasy
Ingredients
| Pork | 10 Ounce | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Chicken stock | 1/2 Pint | |
| 2 tsp brown sugar, 2 tsp tomato ketchup | ||
| 1 tbsp cornflour, 1 tbsp vinegar | ||
| 1 carrot cut in strips | ||
| 2 tsp soy sauce, 2 tsp lemon juice. 1 small garlic clove | ||
Directions
MAKING
1. Marinate the pork in soy sauce, lemon juice, crushed garlic and four tablespoons of pineapple juice overnight
2. Drain the juices away and brown the pork in hot oil; add marinade and stock and allow to simmer for half an hour
3. Adrain away the remaining pineapple juice, add to a pan and blend the rest of the ingredients into it, barring the carrot
4. Add cooking stock and allow to boil; addd pork pieces, pineapple and carrot and simmer for ten minutes
SERVING
5. Goes well with boiled rice or chips
1. Marinate the pork in soy sauce, lemon juice, crushed garlic and four tablespoons of pineapple juice overnight
2. Drain the juices away and brown the pork in hot oil; add marinade and stock and allow to simmer for half an hour
3. Adrain away the remaining pineapple juice, add to a pan and blend the rest of the ingredients into it, barring the carrot
4. Add cooking stock and allow to boil; addd pork pieces, pineapple and carrot and simmer for ten minutes
SERVING
5. Goes well with boiled rice or chips
Chef
