Sweet And Sour Pork Shoulder Recipe
Are you looking for an assured to be tasty Sweet And Sour Pork recipe? A great Side Dish recipe is one like this. If you have plenty of Pork on hand then Sweet And Sour Pork is the thing to make. If you don't want to be a big sinner, don't simply read this Sweet And Sour Pork recipe, try it as well.
Ingredients
1 1/2 pounds lean pork shoulder
2 tablespoons salad oil or shortening
1 medium sized can (1 lb. 4 oz.) pineapple chunks
1/3 cup vinegar
1/4 cup brown sugar, firmly packed
2 tablespoons cornstarch
1/2 teaspoon salt
1 tablespoon soy
1/2 cup sliced onion
3/4 cup sliced green pepper
Directions
It is best to prepare this attractive entree entirely at home and reheat it at the picnic site.
Cut meat in strips about 1/2 inch wide and 2 or 3 inches long.
Brown in hot oil; drain off any excess fat.
Drain syrup from the pineapple, add enough water to make 1 1/2 cups liquid, and combine with the vinegar, sugar, cornstarch, salt, and soy.
Cook just until clear and slightly thickened.
Add to meat; cover and simmer until tender, about 1 hour.
Add pineapple chunks, onion, and green pepper; cook just until vegetables are crisp-tender.
Cut meat in strips about 1/2 inch wide and 2 or 3 inches long.
Brown in hot oil; drain off any excess fat.
Drain syrup from the pineapple, add enough water to make 1 1/2 cups liquid, and combine with the vinegar, sugar, cornstarch, salt, and soy.
Cook just until clear and slightly thickened.
Add to meat; cover and simmer until tender, about 1 hour.
Add pineapple chunks, onion, and green pepper; cook just until vegetables are crisp-tender.
