Chinese Take-Out Style Sweet And Sour Pork Tenderloin Recipe Video
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPork, Pork Tenderloin
Ingredients
Please see video
Directions
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Editors Review
Sweet and sour pork will be near the top of the list when it comes to favorite Chinese take-out food. Why wouldn’t it be? Chinese-American take-out sweet and sour pork is basically thick batter deep-fried, sugary sauce coated, fatty pork chunks. Obviously it’s going to be super delicious but probably has a thousand calories. For a more reasonable way to enjoy the same basic flavors, this pork tenderloin version is a nice alternative, very easy to cook and much healthier. If you're a fan of the Chinese take-Chef
