Sweet And Sour Pork With Sesame Oil Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Pork | 125 Gram | |
| Salt | 1/4 Teaspoon (Marinade:) | |
| Soy sauce | 1 Teaspoon (Marinade:) | |
| Cornflour | 1 Teaspoon (Marinade:) | |
| Water | 1 Teaspoon (Marinade:) | |
| Egg yolk | 1 Small (Marinade:) | |
| Green pepper | 1 (Marinade:) | |
| Onion | 1 Medium (Marinade:) | |
| Pineapple | 60 Gram, canned (Marinade:) | |
| Cornflour | 2 Tablespoon (Marinade:) | |
| Vinegar | 4 Teaspoon (Seasoning sauce:) | |
| Tomato ketchup | 4 Teaspoon (Seasoning sauce:) | |
| Sugar | 4 Teaspoon (Seasoning sauce:) | |
| Cornflour | 1 Teaspoon (Seasoning sauce:) | |
| Water | 4 Teaspoon (Seasoning sauce:) | |
| Salt | 1 Pinch (Seasoning sauce:) | |
| Sesame oil | 1/4 Teaspoon (Seasoning sauce:) |
Directions
Cut up the pork into 3-cm (1 -in) cubes; marinate for 30 minutes.
De-seed the pepper and cut into 3-cm (1 -in) pieces.
Cut the onion and fruit into chunks of the same size.
Roll the marinated pork in the 2 tablespoons of cornflour until each piece is well covered.
Deep-fry for 2 minutes, then remove and drain.
Re-heat the deep fat and fry the pork cubes again so they become crisp; drain.
Heat 1 tablespoon of oil in a frying-pan and fry the onion, green pepper and fruitfor 1 minute.
Add the seasoning sauce and stir continuously until the sauce thickens.
Remove from the heat, add the pork cubes and serve immediately.
De-seed the pepper and cut into 3-cm (1 -in) pieces.
Cut the onion and fruit into chunks of the same size.
Roll the marinated pork in the 2 tablespoons of cornflour until each piece is well covered.
Deep-fry for 2 minutes, then remove and drain.
Re-heat the deep fat and fry the pork cubes again so they become crisp; drain.
Heat 1 tablespoon of oil in a frying-pan and fry the onion, green pepper and fruitfor 1 minute.
Add the seasoning sauce and stir continuously until the sauce thickens.
Remove from the heat, add the pork cubes and serve immediately.
Chef
