Sweet And Sour Pork With Chestnuts Recipe
Ingredients
| 1 1/2 lbs. fresh pork, cut into 1-in. cubes | ||
| Instant minced onion | 1 1/2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| 1 teaspoon brown bouquet sauce | ||
| Pineapple chunks | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Water chestnuts | 1 Can (10oz), drained | |
| 1 medium green pepper, sliced in 1/2-in. strips | ||
| 1 medium firm tomato, cut into chunks | ||
Directions
In 2-qt casserole place pork, onion, soy sauce and bouquet sauce.
Reserving juice, drain pineapple.
Set aside.
Add reserved juice to meat, stirring well.
Cover.
Microwave at Medium (5) 30 Minutes, stirring after 15 minutes.
In small bowl stir together water, vinegar, brown sugar, cornstarch and salt.
Add to meat along with pineapple and water chestnuts.
Cover.
Microwave at Medium High (7) 15 to 20 Minutes, stirring and adding green pepper after 8 minutes, until thickened and clear.
Fold in tomato chunks and let stand, covered, 10 minutes before serving.
Serve over rice or crisp noodles.
Reserving juice, drain pineapple.
Set aside.
Add reserved juice to meat, stirring well.
Cover.
Microwave at Medium (5) 30 Minutes, stirring after 15 minutes.
In small bowl stir together water, vinegar, brown sugar, cornstarch and salt.
Add to meat along with pineapple and water chestnuts.
Cover.
Microwave at Medium High (7) 15 to 20 Minutes, stirring and adding green pepper after 8 minutes, until thickened and clear.
Fold in tomato chunks and let stand, covered, 10 minutes before serving.
Serve over rice or crisp noodles.
Chef
