Sweet And Sour Pork Recipe
Ingredients
| 3 lb. pork butt, cut in cubes | ||
| Soy sauce | 4 Teaspoon | |
| 1 tsp. monosodium glutarnate | ||
| Ginger | 1 Teaspoon | |
| Garlic salt | 1 Dash | |
| Eggs | 2 | |
| Flour | 1/2 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| 1 c. pineapple syrup | ||
| Vinegar | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Pineapple chunks | 1 Can (10oz), drained | |
| Green pepper | 1 , chopped | |
| Chopped ginger | 2 Tablespoon, candied | |
| Ripe tomatoes | 2 , cubed | |
Directions
Mix pork cubes, 2 tablespoons soy sauce, mono-sodium glutamate, ginger and garlic salt; let stand for 30 minutes.
Combine eggs, flour and 2 tablespoons cornstarch; beat until smooth.
Pour over pork, mixing well.
Mixture will be thick and sticky.
Heat oil in skillet; saute pork until well-browned on all sides.
Drain off fat.
Place pork mixture in greased baking dish.
Bake in 350-degree oven until tender.
Combine pineapple syrup, vinegar, sugar and remaining soy sauce; bring to a boil.
Combine remaining cornstarch and small amount of water to form a paste; stir into syrup mixture.
Cook until thickened.
Add pineapple, green pepper and ginger.
Add tomatoes, just before serving.
Pour over hot drained pork.
Combine eggs, flour and 2 tablespoons cornstarch; beat until smooth.
Pour over pork, mixing well.
Mixture will be thick and sticky.
Heat oil in skillet; saute pork until well-browned on all sides.
Drain off fat.
Place pork mixture in greased baking dish.
Bake in 350-degree oven until tender.
Combine pineapple syrup, vinegar, sugar and remaining soy sauce; bring to a boil.
Combine remaining cornstarch and small amount of water to form a paste; stir into syrup mixture.
Cook until thickened.
Add pineapple, green pepper and ginger.
Add tomatoes, just before serving.
Pour over hot drained pork.
Chef
