Sweet And Sour Pork Strips Recipe
Ingredients
| 450 g / 1 lb pork fillet, cut into strips | ||
| 60 ml / 4 tbsp soy sauce | ||
| 60 ml / 4 tbsp dry sherry | ||
| 15 ml / 1 tbsp sesame oil | ||
| Yellow pepper | 1/2 Small | |
| Red chilli | 1/2 Small | |
| Carrot | 1 Medium | |
| Cornstarch | 2 Teaspoon, dissolved | |
| 2 pineapple rings to garnish | ||
| Scallions spring | 2 | |
| 30 ml / 2 tbsp vinegar | ||
| Tomato ketchup | 60 Milliliter (SAUCE) | |
| 60 ml / 4 tbsp honey | ||
| 120 ml / 8 tbsp pineapple juice | ||
Directions
Marinate the pork strips in the soy sauce and sherry for 1 hour. Cut the pepper, chilli (chili) and carrots into julienne strips.
Drain the meat and heat a browning dish to the maximum recommended by the manufacturer. Add the oil and quickly toss the pork strips in the oil. Cover and cook on high for 3 minutes, stirring after 2 minutes. Drain.
Add the vegetables and sauce ingredients, cover and cook on medium for 2 minutes. The vegetables should be crisp. Add the cornflour (cornstarch) and water to the dish and cook on high for 1 minute. Stir well.
Serve with plain boiled rice and garnish with pineapple rings and spring onions (scallions).
Drain the meat and heat a browning dish to the maximum recommended by the manufacturer. Add the oil and quickly toss the pork strips in the oil. Cover and cook on high for 3 minutes, stirring after 2 minutes. Drain.
Add the vegetables and sauce ingredients, cover and cook on medium for 2 minutes. The vegetables should be crisp. Add the cornflour (cornstarch) and water to the dish and cook on high for 1 minute. Stir well.
Serve with plain boiled rice and garnish with pineapple rings and spring onions (scallions).
Chef
