Sweet And Sour Pork With Peppers Recipe
Ingredients
| Pork | 1 1/2 Pound, cubed | |
| Cornstarch | 2 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Firmly packed brown sugar | 1/4 Cup(16 tbs) | |
| Ginger | 1/4 Teaspoon | |
| Vinegar | 1/4 Cup(16 tbs) | |
| Water | 1/2 Cup(16 tbs) | |
| Pineapple tidbits | 1/2 Cup(16 tbs), undrained | |
| Onion | 1 Small, sliced | |
| 2 medium green peppe | ||
Directions
In 2-quart casserole, toss pork with cornstarch; mix in remaining ingredients except green pepper.
Cook, covered, 12 minutes or until pork is done, stirring once.
Stir in green pepper and Cook, covered.
Cook, covered, 12 minutes or until pork is done, stirring once.
Stir in green pepper and Cook, covered.
Chef
