Sweet And Sour Pork Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2-3 Lbs. Pork Meat (butt roast, pork chop, loin, or any kind)
1 Med. Bell Pepper, cubed
2 Med. Carrots, sliced 2 Stalks Celery, sliced
3-4 Green Onions, cut in 1" pieces (white part only)
1 Medium Onion, chopped or sliced
1/4 Cup Soy Sauce
1/4 Cup Vinegar
1/4 Cup Sugar
2 Tbs. Lemon Juice
2 Tbs. Soy Sauce
1 Clove Garlic, smashed
1 Cup Water
Flour
Oil
1 Tsp. Accent or MSG
1 Big Tomato, sliced into wedges
Directions
Cut meat into serving pieces.
Marinate meat with 2 tbs lemon juice, 2 tbs soy sauce & smashed garlic for 1 hour.
While marinating the meat, prepare the vegetables and set aside.
Coat meat with flour well; brown meat until golden.
Drain on paper towel.
Arrange fried meat in a 3 quart casserole dish and keep it warm.
In the same pan, pour off some of the oil; leave about 3 tbs Saute' onions until limp, then add all the vegetables and cook 5 minutes.
Stir it once.
Put all together the water, vinegar, soy sauce, sugar and accent.
Put 1/4 cup water in a cup and stir in 1 tbs flour and add to the liquid mixture.
Pour the liquid mixture into the vegetables, stirring constantly.
Cook until the sauce thickens and is bubbly.
Pour mixture on the meat.
Marinate meat with 2 tbs lemon juice, 2 tbs soy sauce & smashed garlic for 1 hour.
While marinating the meat, prepare the vegetables and set aside.
Coat meat with flour well; brown meat until golden.
Drain on paper towel.
Arrange fried meat in a 3 quart casserole dish and keep it warm.
In the same pan, pour off some of the oil; leave about 3 tbs Saute' onions until limp, then add all the vegetables and cook 5 minutes.
Stir it once.
Put all together the water, vinegar, soy sauce, sugar and accent.
Put 1/4 cup water in a cup and stir in 1 tbs flour and add to the liquid mixture.
Pour the liquid mixture into the vegetables, stirring constantly.
Cook until the sauce thickens and is bubbly.
Pour mixture on the meat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
