Rice With Sweet And Sour Pork Recipe
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Ground ginger | 1 Tablespoon | |
| Whole milk | 1 Tablespoon | |
| Sesame oil | 2 Teaspoon | |
| 1 pound lean boneless pork, cut into 3/4-inch cubes | ||
| Vegetable oil | ||
| Pineapple chunks | 1 Can (10oz) | |
| Cornstarch | 1 1/2 Tablespoon | |
| 1/4 cup plus 1 tablespoon sugar | ||
| White vinegar | 1/4 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Catsup | 3 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Garlic salt | 1/4 Teaspoon | |
| Mandarin oranges | 1 Can (10oz), drained | |
| Green onions | 1/2 Cup (16 tbs), thinly sliced | |
| 2 cups cooked long-grain rice | ||
Directions
Combine first 5 ingredients in a bowl, stirring well.
Dip pork cubes in batter, a few at a time, coating well.
Pour vegetable oil to depth of 1 inch into a large heavy skillet.
Fry pork in hot oil over medium-high heat 5 to 6 minutes.
Drain on paper towels.
Drain pineapple, reserving 3 tablespoons juice.
Combine cornstarch and reserved pineapple juice in a Dutch oven, stirring well.
Add sugar and next 5 ingredients; stir well.
Cook over medium heat, stirring constantly, until thickened.
Stir in pork, pineapple, oranges, and green onions; cook just until thoroughly heated.
Spoon pork mixture over rice.
Dip pork cubes in batter, a few at a time, coating well.
Pour vegetable oil to depth of 1 inch into a large heavy skillet.
Fry pork in hot oil over medium-high heat 5 to 6 minutes.
Drain on paper towels.
Drain pineapple, reserving 3 tablespoons juice.
Combine cornstarch and reserved pineapple juice in a Dutch oven, stirring well.
Add sugar and next 5 ingredients; stir well.
Cook over medium heat, stirring constantly, until thickened.
Stir in pork, pineapple, oranges, and green onions; cook just until thoroughly heated.
Spoon pork mixture over rice.
Chef
