Sweet And Sour Pork Belly Recipe
Sweet And Sour Pork is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Sweet And Sour Pork is a dish that you will definetely love to share with your friends and family.
Ingredients
2 teaspoons rice wine or dry sherry
1 large egg, beaten
125g cornflour
500g belly pork, cubed
625ml peanut oil
3 spring onions, thinly sliced
100g bamboo shoots, drained and thinly sliced
1 green pepper, thinly sliced
1/2 teaspoon salt
2 cloves garlic, finely chopped
1 teaspoon sesame oil
2 tablespoons brown sugar
1 tablespoon vegetable oil
3 tablespoons malt vinegar
1 teaspoon cornflour
Salt and white pepper
Directions
In a bowl, mix together salt, rice wine or dry sherry and egg.
Stir in pork to evenly coat.
Remove the pork and roll in cornflour (cornstarch) to coat evenly.
In a wok, heat peanut oil until smoking and deep fry pork for about 5 minutes until crisp and well cooked.
Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper.
Pour oil from wok, leaving just 2 tablespoonsful.
Add vegetables and garlic and stir fry for 3 minutes.
Stir in pork and mix thoroughly.
To make the sauce, in a saucepan, stir together all ingredients and place over a moderate heat for 4 minutes, stirring continuously until hot and well blended.
Pour over pork and briefly heat together.
Sprinkle with sesame oil and serve.
Stir in pork to evenly coat.
Remove the pork and roll in cornflour (cornstarch) to coat evenly.
In a wok, heat peanut oil until smoking and deep fry pork for about 5 minutes until crisp and well cooked.
Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper.
Pour oil from wok, leaving just 2 tablespoonsful.
Add vegetables and garlic and stir fry for 3 minutes.
Stir in pork and mix thoroughly.
To make the sauce, in a saucepan, stir together all ingredients and place over a moderate heat for 4 minutes, stirring continuously until hot and well blended.
Pour over pork and briefly heat together.
Sprinkle with sesame oil and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
