Sweet And Sour Pork Belly Recipe
Sweet And Sour Pork is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Sweet And Sour Pork is a dish that you will definetely love to share with your friends and family.
Ingredients
| 2 teaspoons rice wine or dry sherry | ||
| Egg | 1 Large, beaten | |
| Cornflour | 125 Gram | |
| Pork belly | 500 Gram, cubed | |
| Peanut oil | 625 Milliliter | |
| Onions spring | 3 , thinly sliced | |
| Bamboo shoots | 100 Gram, thinly sliced | |
| Green pepper | 1 To taste, thinly sliced | |
| Salt | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Sesame oil | 1 Teaspoon | |
| Brown sugar | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Malt vinegar | 3 Tablespoon | |
| Cornflour | 1 Teaspoon | |
| Salt and white pepper | ||
Directions
In a bowl, mix together salt, rice wine or dry sherry and egg.
Stir in pork to evenly coat.
Remove the pork and roll in cornflour (cornstarch) to coat evenly.
In a wok, heat peanut oil until smoking and deep fry pork for about 5 minutes until crisp and well cooked.
Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper.
Pour oil from wok, leaving just 2 tablespoonsful.
Add vegetables and garlic and stir fry for 3 minutes.
Stir in pork and mix thoroughly.
To make the sauce, in a saucepan, stir together all ingredients and place over a moderate heat for 4 minutes, stirring continuously until hot and well blended.
Pour over pork and briefly heat together.
Sprinkle with sesame oil and serve.
Stir in pork to evenly coat.
Remove the pork and roll in cornflour (cornstarch) to coat evenly.
In a wok, heat peanut oil until smoking and deep fry pork for about 5 minutes until crisp and well cooked.
Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper.
Pour oil from wok, leaving just 2 tablespoonsful.
Add vegetables and garlic and stir fry for 3 minutes.
Stir in pork and mix thoroughly.
To make the sauce, in a saucepan, stir together all ingredients and place over a moderate heat for 4 minutes, stirring continuously until hot and well blended.
Pour over pork and briefly heat together.
Sprinkle with sesame oil and serve.
Chef
