Sweet And Sour Pork Belly Recipe

Sweet And Sour Pork is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Sweet And Sour Pork is a dish that you will definetely love to share with your friends and family.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 2 teaspoons rice wine or dry sherry
 Egg1 Large, beaten
 Cornflour125 Gram
 Pork belly500 Gram, cubed
 Peanut oil625 Milliliter
 Onions spring3 , thinly sliced
 Bamboo shoots100 Gram, thinly sliced
 Green pepper1 To taste, thinly sliced
 Salt1/2 Teaspoon
 Garlic2 Clove (5gm), finely chopped
 Sesame oil1 Teaspoon
 Brown sugar2 Tablespoon
 Vegetable oil1 Tablespoon
 Malt vinegar3 Tablespoon
 Cornflour1 Teaspoon
 Salt and white pepper

Directions

In a bowl, mix together salt, rice wine or dry sherry and egg.
Stir in pork to evenly coat.
Remove the pork and roll in cornflour (cornstarch) to coat evenly.
In a wok, heat peanut oil until smoking and deep fry pork for about 5 minutes until crisp and well cooked.
Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper.
Pour oil from wok, leaving just 2 tablespoonsful.
Add vegetables and garlic and stir fry for 3 minutes.
Stir in pork and mix thoroughly.
To make the sauce, in a saucepan, stir together all ingredients and place over a moderate heat for 4 minutes, stirring continuously until hot and well blended.
Pour over pork and briefly heat together.
Sprinkle with sesame oil and serve.
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