Sweet And Sour Pepper Relish Recipe
Ingredients
| 4 cups finely chopped sweet green peppers | ||
| Banana peppers | 1 Cup (16 tbs), finely chopped | |
| 3 cups chopped green cooking apples | ||
| Cabbage | 2 Cup (16 tbs), chopped | |
| Salt | 2 Tablespoon | |
| Cider vinegar | 3 Cup (16 tbs) | |
| Sugar | 3 Cup (16 tbs) | |
| Mustard seed | 1 Teaspoon | |
| Hot red pepper | 1 To taste | |
Directions
Combine chopped peppers, apples, cabbage and salt.
Let stand 2 hours.
Drain well.
Combine vinegar, sugar and mustard seed in a large sauce pot.
Cut two small slits in hot red pepper.
Add to vinegar mixture.
Bring to a boil; reduce heat.
Add drained pepper mixture and simmer about 10 minutes.
Remove hot red pepper.
Pack hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Let stand 2 hours.
Drain well.
Combine vinegar, sugar and mustard seed in a large sauce pot.
Cut two small slits in hot red pepper.
Add to vinegar mixture.
Bring to a boil; reduce heat.
Add drained pepper mixture and simmer about 10 minutes.
Remove hot red pepper.
Pack hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Chef
