Sweet and Sour Peanuts Recipe
Ingredients
| Muscovado sugar | 85 Gram | |
| Wine vinegar | 75 Milliliter | |
| Soy sauce | 45 Milliliter | |
| Arrowroot | 15 Milliliter | |
| Pepper red | 1 Large | |
| Bean sprouts | 115 Gram | |
| Unsalted roasted peanuts | 115 Gram | |
| Bamboo shoots | 225 Gram, drained |
Directions
GETTING READY
1. Take a saucepan, add soy sauce, wine vinegar, sauce and arrowroot and blend thoroughly. Bring to boil, stir and cook till a clear and thick mixture is formed and keep aside.
MAKING
2. Slice the pepper into halves, discard the seeds and make ½ in x 2 in thin strips.
3. Add all the ingredients, sauce and pepper strips, bring to boil, lower the heat and simmer, stirring intermittently, till pepper strips turn tender.
SERVING
4. Serve hot.
1. Take a saucepan, add soy sauce, wine vinegar, sauce and arrowroot and blend thoroughly. Bring to boil, stir and cook till a clear and thick mixture is formed and keep aside.
MAKING
2. Slice the pepper into halves, discard the seeds and make ½ in x 2 in thin strips.
3. Add all the ingredients, sauce and pepper strips, bring to boil, lower the heat and simmer, stirring intermittently, till pepper strips turn tender.
SERVING
4. Serve hot.
Chef
