Sweet and Sour Pasta Salad Recipe
Ingredients
| Eggless Corkscrew Pasta - 1 1/3 cup, uncooked | ||
| Unsweetened Pineapple Chunks - 1 can of 15 ounce | ||
| Broccoli florets | 2 Cup (16 tbs), cooked | |
| Celery | 1 Cup (16 tbs), chopped | |
| Petite Peas - 1 cup, frozen | ||
| Sweet red pepper | 1/2 Cup (16 tbs), chopped | |
| Green onion | 1/4 Cup (16 tbs), sliced | |
| Dijon Mustard | 2 Tablespoon (For the Dressing:) | |
| Honey | 2 Tablespoon (For the Dressing:) | |
| Lemon juice | 2 Tablespoon (For the Dressing:) | |
| Pineapple juice | 2 Tablespoon, canned (For the Dressing:) | |
| Olive oil | 1 Tablespoon (For the Dressing:) | |
| Basil | 1/2 Teaspoon, dried (For the Dressing:) | |
| Garlic powder | 1/2 Teaspoon (For the Dressing:) | |
Directions
GETTING READY
1) In a pot of salted, boiling water cook the pasta according to the packet directions until tender. Drain the pasta and keep aside.
2) Drain the canned pineapple chunks, keeping 2 tablespoons of the can juice aside for later use.
MAKING
3) In a large serving bowl, add the cooked pasta, pineapple chunks, celery, peas, red pepper and green onion. Mix well. Keep aside.
4) In a small bowl, prepare the dressing by combining mustard, honey, lemon juice, pineapple juice, olive oil, basil and garlic powder.
5) Pour the salad dressing over the pasta salad and toss well.
6) Place the bowl in the refrigerator to chill.
SERVING
7) Garnish the Sweet and Sour Pasta Salad with grate cheese. Serve chilled.
1) In a pot of salted, boiling water cook the pasta according to the packet directions until tender. Drain the pasta and keep aside.
2) Drain the canned pineapple chunks, keeping 2 tablespoons of the can juice aside for later use.
MAKING
3) In a large serving bowl, add the cooked pasta, pineapple chunks, celery, peas, red pepper and green onion. Mix well. Keep aside.
4) In a small bowl, prepare the dressing by combining mustard, honey, lemon juice, pineapple juice, olive oil, basil and garlic powder.
5) Pour the salad dressing over the pasta salad and toss well.
6) Place the bowl in the refrigerator to chill.
SERVING
7) Garnish the Sweet and Sour Pasta Salad with grate cheese. Serve chilled.
Chef
