Sweet And Sour New Potatoes Recipe
Ingredients
| New potatoes - 1 lb [500 g], scraped | ||
| Corn flour - 1 level teaspoon [1X5 ml spoon] | ||
| Water - 1 tablespoon [ 1X 20 ml spoon] | ||
| Vinegar - 1 tablespoon [1X 20 ml spoon] | ||
| Sugar - 1 tablespoon [1X 20 ml spoon] | ||
| Soy sauce - 1 tablespoon [1X 20 ml spoon] | ||
| Flaked almonds - 1 oz [25 g], toasted | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a saucepan, boil the potatoes using salted water for 15-20 minutes.
2) Drain well.
3) In a bowl, combine corn flour and water.
4) In a small pan, place the mixture.
5) Add the sugar, vinegar and soy sauce to combine.
6) Place over heat to bring a boil.
7) Fold in potatoes and gently stir to coat with the sauce.
SERVING
8) Serve warm by sprinkling with toasted flaked almonds.
1) In a saucepan, boil the potatoes using salted water for 15-20 minutes.
2) Drain well.
3) In a bowl, combine corn flour and water.
4) In a small pan, place the mixture.
5) Add the sugar, vinegar and soy sauce to combine.
6) Place over heat to bring a boil.
7) Fold in potatoes and gently stir to coat with the sauce.
SERVING
8) Serve warm by sprinkling with toasted flaked almonds.
Chef
