Sweet And Sour Moose Recipe
Now you can make great Sweet And Sour Moose by following this recipe. If you have plenty of Meat Meatloaf on hand then Sweet And Sour Moose is the thing to make. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Sweet And Sour Moose, just like I do.
Ingredients
2 pounds moose, cut in 2-inch cubes
2 cups water
2 teaspoons salt
8 whole cloves
8 whole allspice
1 cinnamon stick, broken in small pieces
1 tablespoon sugar
4 tablespoons flour
1 tablespoon shortening
1/2 cup vinegar
1 medium sized onion, chopped
Directions
Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend in flour until smooth.
Drain stock from meat and stir it into flour mixture along with vinegar.
Stirring, cook until smooth and thick.
Pour gravy over meat, add onion, and continue simmering for 30 minutes.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend in flour until smooth.
Drain stock from meat and stir it into flour mixture along with vinegar.
Stirring, cook until smooth and thick.
Pour gravy over meat, add onion, and continue simmering for 30 minutes.
