Sweet And Sour Moose Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 2 pounds moose, cut in 2-inch cubes
 Water2 Cup (16 tbs)
 Salt2 Teaspoon
 Whole Cloves8
 8 whole allspice
 1 cinnamon stick, broken in small pieces
 Sugar1 Tablespoon
 Flour4 Tablespoon
 Shortening1 Tablespoon
 Vinegar1/2 Cup (16 tbs)
 Onion1 Medium, chopped

Directions

Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend in flour until smooth.
Drain stock from meat and stir it into flour mixture along with vinegar.
Stirring, cook until smooth and thick.
Pour gravy over meat, add onion, and continue simmering for 30 minutes.
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