Sweet And Sour Moose Recipe
Ingredients
| 2 pounds moose, cut in 2-inch cubes | ||
| Water | 2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Whole Cloves | 8 | |
| 8 whole allspice | ||
| 1 cinnamon stick, broken in small pieces | ||
| Sugar | 1 Tablespoon | |
| Flour | 4 Tablespoon | |
| Shortening | 1 Tablespoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Onion | 1 Medium, chopped | |
Directions
Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend in flour until smooth.
Drain stock from meat and stir it into flour mixture along with vinegar.
Stirring, cook until smooth and thick.
Pour gravy over meat, add onion, and continue simmering for 30 minutes.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend in flour until smooth.
Drain stock from meat and stir it into flour mixture along with vinegar.
Stirring, cook until smooth and thick.
Pour gravy over meat, add onion, and continue simmering for 30 minutes.
Chef
